19 01 2008

I was going through some old emails and I came across a few “overheard” comments during a retreat at an Episcopal monastery, which i passed on to my friends and thought I would share them here:


Jr Monk:  “I think I’ve been asked if we serve gruel at least once a week since I’ve been here .. ”
Sr. Monk:  “Did you direct them to the Catholic monastery up the road like we suggested?”

Visitor:  “You mean their chef was trained at the culinary institute and his wife is a pastry chef?”
Visitor #2:  “Remember, they are Episcopalians.  This is probably roughing it for them.”



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